Delicious and Nutty Chocolate-Pecan Sandies Recipe

This recipe for chocolate-pecan sandies is the perfect treat for any chocolate lover. Made with rich cocoa powder, crunchy pecans, and a hint of vanilla, these cookies are sure to satisfy your sweet tooth. The buttery texture and delicate crumb make them irresistible. Enjoy them with a cup of coffee or a glass of milk for a delightful snack.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup chopped pecans

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the cocoa powder and vanilla extract to the butter mixture, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Fold in the chopped pecans until evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log, about 2 inches in diameter.
7. Wrap the logs in plastic wrap and chill in the refrigerator for at least 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Remove the chilled logs from the refrigerator and slice them into 1/2-inch thick rounds.
10. Place the rounds onto a parchment-lined baking sheet, spacing them about 1 inch apart.
11. Bake in the preheated oven for 12-15 minutes, or until the edges are slightly firm.
12. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
13. Store the chocolate-pecan sandies in an airtight container for up to 1 week.

Interesting Facts