These mouthwatering corn dog bites are perfect for parties, game nights, or just as a tasty snack. Made with a crispy cornmeal batter and juicy hot dogs, these bite-sized treats are sure to be a hit with both kids and adults. The recipe is simple and easy to follow, requiring just a few pantry staples. Serve them with ketchup, mustard, or your favorite dipping sauce for an irresistible treat!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 egg
- 1 package mini hot dogs
- Oil for frying
Directions
- In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Heat oil in a deep pot or skillet to 375°F (190°C).
- Insert a toothpick into each mini hot dog and dip it into the batter, coating it completely.
- Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Repeat with the remaining hot dogs.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
