Get ready to experience the magical combination of rich chocolate and wholesome oats in these incredible Vanishing Chocolate Oatmeal Cookies. These cookies are chewy, fudgy, and packed with intense chocolate flavor that will satisfy your sweet tooth cravings. The oats add a delightful texture and make these cookies a bit healthier than your average chocolate treat. They are perfect for any occasion and will surely vanish from the cookie jar in no time!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Stir in the oats and chocolate chips until evenly combined.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving. Enjoy!
