This recipe is a classic American side dish that has been passed down for generations. It is a quick and easy salad made with fresh cucumbers and onions, dressed in a tangy vinegar and sugar dressing. The combination of crisp cucumbers and sweet onions gives this salad a refreshing taste that pairs perfectly with any summer meal. It can be prepared in just a few minutes and is a great addition to picnics, barbecues, or any gathering. This recipe is sure to become a family favorite!
Ingredients
- 2 cucumbers
- 1 medium onion
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Peel and slice the cucumbers and onion thinly.
- In a small bowl, whisk together the vinegar, sugar, water, salt, and black pepper until the sugar is dissolved.
- Place the sliced cucumbers and onions in a large bowl.
- Pour the dressing over the cucumbers and onions.
- Toss well to coat the vegetables in the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are a great source of hydration as they contain around 95% water.
This salad is a popular side dish at cookouts and BBQ parties in the United States.
The vinegar dressing helps to enhance the natural flavors of the cucumbers and onions.