Indulge in the sweet combination of figs, almonds, and chocolate chips with this easy and delicious recipe. This delightful treat is perfect for a snack, dessert, or even a party appetizer. Each bite offers a burst of flavors that will satisfy your sweet tooth. With just a few simple ingredients and minimal preparation time, you can enjoy these stuffed figs in no time. Impress your guests with this unique and decadent dish!
Ingredients
- 10 fresh figs
- 1/2 cup almonds, finely chopped
- 1/4 cup chocolate chips, finely chopped
Directions
- Preheat the oven to 350°F (175°C).
- Cut a small slit into the top of each fig, making sure not to cut all the way through.
- In a small bowl, mix together the finely chopped almonds and chocolate chips.
- Gently stuff each fig with a spoonful of the almond and chocolate chip mixture.
- Place the stuffed figs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the figs are softened and the filling is slightly melted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm or at room temperature as a delightful dessert or snack.
