Chili and Cheese Stuffed Chicken Breasts Recipe

This delicious chili and cheese stuffed chicken breasts recipe will take your taste buds on a flavorful journey. The tender chicken breasts are filled with a spicy combination of chili and cheese that oozes out when you cut into it. It's a perfect dish for spice lovers who enjoy a bit of heat. Serve it with a side of mashed potatoes or a fresh salad for a satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green chilies
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Butterfly each chicken breast by cutting it horizontally through the center, without cutting all the way through.
3. In a medium bowl, mix together the cheese, green chilies, tomatoes, onions, chili powder, garlic powder, salt, and black pepper.
4. Divide the cheese mixture evenly among the butterflied chicken breasts, spooning it into the center of each breast.
5. Fold the chicken breasts closed and secure them with toothpicks.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Add the stuffed chicken breasts to the skillet and cook them for 2-3 minutes on each side, until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove the toothpicks before serving.
10. Garnish with chopped parsley, if desired.

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