Fresh and Tangy Israeli Tomato and Cucumber Salad

This refreshing Israeli Tomato and Cucumber Salad is bursting with flavors and is the perfect side dish for any meal. Made with juicy tomatoes, crisp cucumbers, and a tangy dressing, this salad is both healthy and delicious. It takes just a few minutes to prepare, making it ideal for busy weeknight dinners or backyard barbecues. With its vibrant colors and zesty taste, this salad is sure to be a hit with your family and friends.

Ingredients

• 4 large tomatoes
• 2 English cucumbers
• 1 red onion
• 1 bell pepper (any color)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar

Directions

1. Dice the tomatoes and cucumbers into small cubes.
2. Thinly slice the red onion and bell pepper.
3. In a large bowl, combine the diced tomatoes, cucumbers, red onion, bell pepper, parsley, and mint.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and sugar until well combined.
5. Pour the dressing over the salad and toss gently to coat all the ingredients.
6. Let the salad sit for 5 minutes to allow the flavors to meld together.
7. Serve the Israeli Tomato and Cucumber Salad chilled as a side dish or a light lunch.
8. Enjoy!

Interesting Facts