Delicious Chi-Chi's Corn Cake Recipe

Indulge in the delightful flavors of Chi-Chi's Corn Cake with this easy-to-follow recipe. It's a dessert that will satisfy your sweet tooth and leave you craving for more. The combination of cornmeal, creamed corn, and butter creates a moist and rich cake with a subtle hint of sweetness. Perfect for any occasion, this homemade corn cake is a crowd-pleaser that will surely impress your family and friends. Plus, you'll love how simple and quick it is to make!

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 can (14.75 ounces) creamed corn

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and creamed corn.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the greased baking dish and smooth the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for 10 minutes before serving.
8. Cut into squares and serve warm or at room temperature.

Interesting Facts