Indulge in the delightful flavors of Chi-Chi's Corn Cake with this easy-to-follow recipe. It's a dessert that will satisfy your sweet tooth and leave you craving for more. The combination of cornmeal, creamed corn, and butter creates a moist and rich cake with a subtle hint of sweetness. Perfect for any occasion, this homemade corn cake is a crowd-pleaser that will surely impress your family and friends. Plus, you'll love how simple and quick it is to make!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 can (14.75 ounces) creamed corn
Directions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and creamed corn.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the greased baking dish and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before serving.
- Cut into squares and serve warm or at room temperature.
