Classic Eggplant Parmesan Recipe

This classic Italian dish, Eggplant Parmesan, is a cheesy and flavorful dish that is sure to satisfy your cravings. Layers of breaded eggplant, marinara sauce, and melted cheese make this dish a standout. It takes about 1 hour and 30 minutes to prepare, but the result is well worth the effort. Enjoy this hearty and flavorful recipe as a main course or as an appetizer for your next gathering.

Ingredients

• 2 large eggplants
• 2 cups bread crumbs
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1/2 cup all-purpose flour
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants into 1/2 inch thick rounds.
3. In a shallow bowl, whisk together the flour, salt, and pepper.
4. In a separate bowl, beat the eggs.
5. Dip each eggplant slice into the flour mixture, then into the beaten eggs, and finally coat them with bread crumbs.
6. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides.
7. Drain the fried eggplant slices on paper towels to remove excess oil.
8. In a baking dish, spread a thin layer of marinara sauce on the bottom.
9. Arrange a layer of fried eggplant slices on top of the sauce.
10. Sprinkle grated Parmesan cheese, shredded mozzarella cheese, chopped basil, and parsley over the eggplant.
11. Repeat the layers until all the eggplant slices are used, ending with a layer of cheese and herbs.
12. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
13. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
14. Let the dish cool for a few minutes before serving.
15. Garnish with additional chopped parsley if desired.
16. Serve hot and enjoy!

Interesting Facts