Creamy Macaroni with Asparagus without the Cream Recipe

This creamy macaroni with asparagus recipe is a delicious and healthier twist on the classic comfort food. It is made without the use of heavy cream, providing a lighter yet still creamy texture. The asparagus adds a fresh and nutritious element to the dish, making it a perfect choice for a weekday dinner or a special occasion. With simple ingredients and easy steps, you can enjoy a satisfying and flavorful meal in no time.

Ingredients

• 8 ounces elbow macaroni
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the asparagus and sauté for 3-4 minutes until slightly tender.
3. Sprinkle the flour over the asparagus and stir well to coat. Cook for an additional 2 minutes to cook off the raw flour taste.
4. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Cook for about 5 minutes until the mixture thickens.
5. Reduce the heat to low and stir in the Parmesan cheese, milk, garlic powder, and onion powder. Cook until the cheese has melted and the sauce is smooth and creamy.
6. Add the cooked macaroni to the skillet and toss until evenly coated with the sauce. Cook for 2-3 minutes to heat through.
7. Season with salt and black pepper to taste. Serve hot.

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