Delicious and Hearty Ukrainian Casserole Recipe

This Ukrainian Casserole is a flavorful and filling dish that combines layers of tender potatoes, savory ground beef, caramelized onions, and creamy cheese. It's a perfect comfort food for a family meal or when entertaining guests. The casserole is baked to perfection, creating a golden crust on top and a rich and creamy interior. Serve it with a side salad or crusty bread for a complete and satisfying meal.

Ingredients

• 2 pounds potatoes, peeled and thinly sliced
• 1 pound ground beef
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Season the ground beef mixture with salt, pepper, and paprika. Stir well to combine.
5. In a greased baking dish, layer half of the sliced potatoes.
6. Spread the ground beef mixture evenly over the potatoes.
7. Sprinkle half of the shredded cheddar cheese over the ground beef.
8. Repeat the layers with the remaining potatoes, ground beef mixture, and cheddar cheese.
9. In a small bowl, mix together sour cream and melted butter. Pour over the top layer of cheese.
10. Cover the dish with foil and bake for 40 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is golden and bubbly.
12. Let the casserole cool for a few minutes before serving.
13. Garnish with some fresh herbs, if desired, and enjoy!

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