Delicious and Nutritious Kale Lasagna with Meat Sauce

Indulge in a flavorful and hearty kale lasagna with meat sauce that combines the traditional elements of a classic Italian lasagna with the added goodness of kale. This nutritious twist on a beloved dish is packed with vitamins and minerals while still offering the comforting flavors you know and love. This recipe is perfect for family dinners or gatherings with friends, and it's guaranteed to satisfy everyone's cravings.

Ingredients

• 9 lasagna noodles
• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup kale, finely chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic and continue cooking until the onion is translucent.
4. Stir in the crushed tomatoes, tomato paste, kale, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 15 minutes to allow the flavors to meld together.
5. In a mixing bowl, combine the ricotta cheese and grated Parmesan cheese.
6. In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange 3 lasagna noodles in a single layer on top of the sauce.
7. Spread half of the ricotta mixture over the noodles, followed by half of the remaining meat sauce. Sprinkle half of the shredded mozzarella cheese on top.
8. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce and mozzarella cheese.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before serving. Slice into portions and enjoy!

Interesting Facts