Delicious and Unique Funky Cholent Recipe

This funky cholent recipe is a modern twist on the traditional Jewish dish. Packed with delicious flavors and a unique combination of ingredients, it's perfect for a special occasion or when you want to try something new. The slow cooking process brings out the rich flavors and tenderizes the meat, creating a mouthwatering dish that will delight your taste buds. Give this funky cholent recipe a try and impress your family and friends with your culinary skills!

Ingredients

• 1.5 pounds beef stew meat
• 1 cup barley
• 1 cup kidney beans
• 1 cup navy beans
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1/4 cup tomato paste
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon thyme
• 1 bay leaf
• 4 cups beef broth
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. In a large pot, heat some oil over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
3. Add the beef stew meat to the pot and brown it on all sides. This will add extra depth of flavor to the cholent.
4. Once the meat is browned, add the tomato paste, paprika, cumin, thyme, and bay leaf. Stir well to coat the meat with the spices.
5. Add the barley, kidney beans, navy beans, carrots, and potatoes to the pot. Stir everything together to combine.
6. Pour in the beef broth and season with salt and black pepper to taste. Stir again to ensure all the ingredients are well mixed.
7. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
8. Let the cholent simmer for at least 6 hours, stirring occasionally. The longer it simmers, the more flavorful and tender the meat will become.
9. After 6 hours, remove the lid and check the seasoning. Adjust with salt and pepper if needed.
10. Serve the funky cholent hot, garnished with chopped fresh parsley. Enjoy!

Interesting Facts