Quick and Easy Hoisin Pork Stir-Fry Recipe

This Hoisin Pork Stir-Fry recipe is a quick and easy weeknight meal that is full of flavor. Tender pork slices are stir-fried with a variety of colorful vegetables in a savory hoisin sauce. With just the right amount of sweetness and tanginess, this dish is sure to satisfy your taste buds. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 1 pound pork tenderloin, sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 cup snow peas
• 1/2 cup sliced carrots
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Directions

1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, cornstarch, sesame oil, and red pepper flakes (if using). Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add pork slices to the skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. In the same skillet, add garlic, bell peppers, onion, snow peas, and carrots. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
5. Return the cooked pork to the skillet and pour the hoisin sauce mixture over the ingredients. Stir-fry for an additional 2-3 minutes until the sauce thickens slightly and coats the pork and vegetables.
6. Season with salt and pepper, to taste.
7. Serve hot over a bed of cooked rice or noodles.

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