Classic California Coleslaw Recipe

This classic California coleslaw recipe is perfect for picnics, barbecues, or as a side dish for any meal. It features a tangy dressing made with mayo, vinegar, and a touch of sugar. The combination of fresh cabbage, carrots, and bell peppers gives it a vibrant and colorful crunch. This coleslaw is easy to make, and its blend of flavors and textures makes it a crowd favorite. Serve it alongside your favorite grilled meats or sandwiches for a refreshing and satisfying dish.

Ingredients

• 1 small green cabbage, shredded
• 2 carrots, grated
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• Salt and pepper, to taste

Directions

1. In a large mixing bowl, combine shredded cabbage, grated carrots, sliced red bell pepper, and sliced green bell pepper.
2. In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts