Delicious and Creamy Chicago Macaroni Salad Recipe

This classic Chicago macaroni salad is a must-have for summer picnics and barbecues. Made with elbow macaroni, crunchy vegetables, and a tangy dressing, it's a refreshing and flavorful side dish. With a preparing time of 30 minutes, this recipe is perfect for a quick and easy meal. Enjoy the creamy and satisfying texture of this classic American dish.

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced dill pickles
• 1/4 cup chopped fresh parsley

Directions

1. Cook the elbow macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
3. Add the cooked macaroni, diced red and green bell peppers, red onion, celery, dill pickles, and chopped fresh parsley to the bowl. Mix until everything is evenly coated with the dressing.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts