Start your day with a flavorful twist by preparing these scrumptious Bacon and Egg Tacos. With crispy bacon, fluffy scrambled eggs, and a zingy salsa packed in warm tortillas, this breakfast dish is sure to satisfy your taste buds. It's quick and easy to make, making it perfect for weekday mornings or a lazy weekend brunch. Serve these tacos with a side of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.
Ingredients
- 6 slices of bacon
- 6 large eggs
- ½ small onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 medium tomato, diced
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
- 6 small flour tortillas
- Cheese, avocado, and sour cream for garnish (optional)
Directions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces and set aside.
- In the same skillet, add the diced onion and jalapeno pepper. Sauté until the onion is translucent and the pepper is tender.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet with the onion and jalapeno. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
- Add the diced tomato and chopped cilantro to the skillet. Stir to combine and cook for an additional minute to warm the tomato.
- Warm the flour tortillas on a dry skillet or in the microwave for a few seconds until pliable.
- Divide the scrambled eggs among the tortillas. Top with the crumbled bacon and any desired garnishes such as cheese, avocado, and sour cream.
- Roll up the tortillas and serve the Bacon and Egg Tacos immediately. Enjoy!
