Avocado Chicken Stir Fry - A Delicious and Healthy Weeknight Dinner

This Avocado Chicken Stir Fry is a nutritious and flavorful dish that can be prepared in just a few minutes. It combines tender chicken breast, fresh vegetables, and creamy avocado in a savory stir-fry sauce. This recipe is perfect for busy weeknights when you want a healthy meal without spending hours in the kitchen. Serve it over steamed rice or noodles for a satisfying dinner that the whole family will love.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 ripe avocado, sliced
• Salt and pepper, to taste
• 2 green onions, chopped for garnish

Directions

1. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the chicken strips to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, heat another tablespoon of olive oil. Add the bell peppers, onion, garlic, and ginger. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
4. In a small bowl, whisk together the soy sauce, oyster sauce, and honey. Pour the sauce into the skillet with the vegetables and stir to coat.
5. Return the cooked chicken to the skillet and stir fry for an additional 2-3 minutes, until everything is heated through and well combined.
6. Season with salt and pepper to taste.
7. Gently stir in the sliced avocado, being careful not to mash it.
8. Remove from heat and garnish with chopped green onions.
9. Serve the avocado chicken stir fry over steamed rice or noodles.

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