Start your day off right with these scrumptious Clark Gable Pancakes. This classic American breakfast favorite is fluffy, flavorful, and perfect for the whole family. Made with simple ingredients and drizzled with maple syrup, these pancakes will transport you to pancake heaven. In just 30 minutes, you can whip up a batch of these indulgent pancakes that will make you feel like a star. Get ready to impress your breakfast guests with these mouthwatering Clark Gable Pancakes!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Transfer the cooked pancakes to a warm plate and cover with foil to keep them warm while cooking the remaining batter.
- Serve the pancakes hot with a generous drizzle of maple syrup.
