Indulge in the delightfully fluffy and golden-brown Yorkshire pudding with this easy hi-rise recipe. Made with simple pantry ingredients, this classic British side dish is perfect to accompany your Sunday roast or any festive meal. With a soft and airy interior and a crispy exterior, these Yorkshire puddings will impress your family and friends. The secret to their impressive height lies in the high oven temperature and a little patience. Get ready to enjoy the best Yorkshire pudding you've ever tasted!
Ingredients
- 4 large eggs, at room temperature
- 1 cup all-purpose flour
- 1 cup whole milk, at room temperature
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons beef drippings or vegetable oil
Directions
- Preheat your oven to 450°F (230°C) and place a 12-cup muffin tin in the oven to heat up.
- In a large bowl, whisk the eggs until frothy.
- Gradually add the flour while whisking continuously until well combined.
- Slowly pour in the milk while whisking to form a smooth batter.
- Season the batter with salt and pepper, and whisk again until incorporated.
- Remove the hot muffin tin from the oven and add 1/2 teaspoon of beef drippings or vegetable oil to each cup.
- Carefully pour the batter into the hot muffin tin, filling each cup about 3/4 full.
- Place the muffin tin back into the oven and bake for 20-25 minutes, or until the Yorkshire puddings have risen and turned golden brown.
- Avoid opening the oven door during baking to prevent the puddings from deflating.
- Once done, remove the Yorkshire puddings from the oven and serve immediately while they are still puffed up and crispy.
- Enjoy them as a delicious side dish with your favorite roast dinner or alongside a mouthwatering beef stew!
