Delicious Leftover Easter Pasta Bake Recipe

Try this amazing recipe for Naunie's Pasta Bake, which is a perfect way to repurpose leftover Easter pasta. This hearty and flavorful dish combines pasta, marinara sauce, cheese, and various vegetables to create a satisfying meal that the whole family will enjoy. It's a simple and versatile recipe that can be customized with your favorite ingredients. Spend just a few minutes preparing the dish and let it bake to perfection in the oven. This recipe is sure to become a family favorite!

Ingredients

• 4 cups leftover Easter pasta (spaghetti, penne, or any other shape)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced black olives
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup diced onions
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onions, bell peppers, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
4. Add the leftover Easter pasta and marinara sauce to the skillet. Stir well to combine. Cook for 2-3 minutes until heated through.
5. Season with dried oregano, salt, and pepper. Mix well to distribute the flavors.
6. Transfer the pasta mixture to a baking dish and spread it evenly.
7. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, sliced black olives, and chopped fresh basil over the pasta.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for additional 10-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with some extra fresh basil, if desired.
12. Enjoy your delicious Naunie's Pasta Bake!

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