Name: Delicious and Refreshing Zucchini Ribbons with Creamy Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium zucchini; Juice of 1 lemon; 2 tablespoons extra-virgin olive oil; Salt and pepper to taste; 1/4 cup crumbled goat cheese; 2 tablespoons chopped almonds; Fresh basil leaves for garnish

This zucchini ribbon salad with creamy goat cheese is a light and refreshing dish that's perfect for summer. The zucchini ribbons are tossed with a tangy lemon dressing and topped with creamy goat cheese, crunchy almonds, and fragrant basil. It's a simple yet elegant dish that can be enjoyed as a side or a main course. Plus, it's packed with vitamins, minerals, and antioxidants, making it a healthy choice for any meal. Whip up this delicious recipe in just minutes and impress your guests with its vibrant flavors and beautiful presentation.

Ingredients

2 medium zucchini
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
1/4 cup crumbled goat cheese
2 tablespoons chopped almonds
Fresh basil leaves for garnish

Directions

Using a vegetable peeler or a mandoline slicer, slice the zucchini lengthwise into thin ribbons.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Place the zucchini ribbons in a large bowl and pour the lemon dressing over them. Toss gently to coat the ribbons evenly.
Transfer the zucchini ribbons to a serving platter and sprinkle with crumbled goat cheese and chopped almonds.
Garnish with fresh basil leaves and serve immediately.

Interesting Facts

Zucchini is a great source of dietary fiber, promoting healthy digestion and weight management.

Goat cheese is lower in fat and calories compared to other types of cheese, making it a healthier choice.

Almonds are packed with healthy fats, protein, and fiber, making them a nutritious and filling addition to this salad.

Basil is rich in antioxidants and has anti-inflammatory properties, contributing to overall health and well-being.