Creamy and Flavorful Wedge Salad Dip Recipe

This creamy and flavorful Wedge Salad Dip is a crowd-pleasing appetizer that combines the classic flavors of a wedge salad into a delicious dip. Made with creamy Greek yogurt, tangy blue cheese, crispy bacon, and refreshing iceberg lettuce, this dip is perfect for parties or casual get-togethers. Serve it with crispy potato chips or fresh vegetables for dipping. It’s quick and easy to make, and it will surely be a hit with your friends and family!

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blue cheese crumbles
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh chives
• 4 slices crispy bacon, crumbled
• 1 small head of iceberg lettuce, chopped
• Salt and pepper to taste
• Potato chips or fresh vegetables for dipping

Directions

1. In a medium bowl, combine the Greek yogurt, blue cheese crumbles, diced red onion, chopped chives, and crumbled bacon. Mix well.
2. Gently fold in the chopped iceberg lettuce until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
5. Serve the Wedge Salad Dip chilled with potato chips or fresh vegetables for dipping.

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