Delicious Cashew Nut Cookies Recipe

Indulge in the buttery, melt-in-your-mouth goodness of these homemade cashew nut cookies. Made with a blend of roasted cashews, flour, butter, and a hint of vanilla, these cookies are a delightful treat for any occasion. They are perfect for sharing with family and friends over a cup of tea or coffee. This recipe is easy to follow and guarantees a batch of super flavorful and addictive cookies. So put on your apron and get ready to impress with these delicious cashew nut cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups roasted cashew nuts, finely chopped

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Fold in the finely chopped roasted cashew nuts.
5. Cover the dough and chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious cashew nut cookies with a cup of tea or coffee!

Interesting Facts