Classic Baked Beans with Savory Ground Beef

This recipe for baked beans with beef combines the classic flavors of slow-cooked beans with savory ground beef. The result is a delicious, hearty dish that is perfect for a cozy family dinner or a summer barbecue. The beans are cooked to perfection in a rich tomato-based sauce, while the ground beef adds a satisfying touch of savory flavor. This recipe is easy to make and can be prepared in just a few simple steps. Serve these baked beans with beef alongside your favorite side dishes for a complete and satisfying meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) baked beans
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (15 oz) tomato sauce
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes, until the onion is translucent.
4. In a large baking dish, combine the baked beans, kidney beans, pinto beans, tomato sauce, brown sugar, molasses, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, salt, and pepper. Stir well to combine.
5. Add the cooked ground beef mixture to the baking dish and stir it into the bean mixture.
6. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the beans are hot and bubbly.
7. Remove the baked beans with beef from the oven and let them cool for a few minutes before serving.
8. Serve the baked beans with beef as a side dish or as a main course. Enjoy!

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