Delicious and Moist Persimmon Pudding Recipe

Try this amazing recipe for Sandra's Persimmon Pudding and experience the delightful flavors of this classic American dessert. Made with ripe persimmons, warm spices, and a silky texture, this pudding is perfect for any occasion. It's a simple and delicious dessert that will impress your family and friends. The combination of flavors and the moist texture make it truly irresistible. Enjoy this traditional American treat that will surely satisfy your sweet tooth!

Ingredients

• 2 cups ripe persimmon pulp
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3/4 cup milk
• 2 eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the persimmon pulp, flour, sugar, milk, eggs, melted butter, baking soda, cinnamon, nutmeg, and salt. Mix well until all ingredients are incorporated.
3. Fold in the chopped walnuts and raisins, ensuring an even distribution throughout the batter.
4. Pour the batter into the greased baking dish, spreading it evenly.
5. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool for a few minutes.
7. Serve the persimmon pudding warm and enjoy!

Interesting Facts