Impress your family and friends with this irresistible Crunchy Baked French Toast. This recipe takes the classic French toast to a new level by adding a delicious crunchy coating. The result is a perfect balance of soft and crispy textures, with a hint of sweetness. It's a delightful way to start your day and will leave everyone wanting more. The best part is that it's simple to make and requires only a few ingredients you probably already have in your pantry. Get ready to experience a breakfast masterpiece like never before!
Ingredients
- 8 slices of thick bread (such as brioche or challah)
- 4 large eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup cornflakes, crushed
- ½ cup unsweetened shredded coconut
- 2 tablespoons unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a separate bowl, combine the crushed cornflakes and shredded coconut.
- Press each soaked slice of bread into the cornflake-coconut mixture, ensuring that both sides are coated evenly.
- Place the coated slices on a greased baking sheet.
- Drizzle the melted butter over the top of each slice.
- Bake in the preheated oven for 20-25 minutes, or until the French toast is golden brown and crispy.
- Serve warm with maple syrup, fresh fruits, or your favorite toppings.
- Enjoy your delicious and crunchy baked French toast!
