Crunchy Baked French Toast: A Delicious Twist on a Breakfast Classic

Impress your family and friends with this irresistible Crunchy Baked French Toast. This recipe takes the classic French toast to a new level by adding a delicious crunchy coating. The result is a perfect balance of soft and crispy textures, with a hint of sweetness. It's a delightful way to start your day and will leave everyone wanting more. The best part is that it's simple to make and requires only a few ingredients you probably already have in your pantry. Get ready to experience a breakfast masterpiece like never before!

Ingredients

• 8 slices of thick bread (such as brioche or challah)
• 4 large eggs
• 1 cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup cornflakes, crushed
• ½ cup unsweetened shredded coconut
• 2 tablespoons unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. In a separate bowl, combine the crushed cornflakes and shredded coconut.
5. Press each soaked slice of bread into the cornflake-coconut mixture, ensuring that both sides are coated evenly.
6. Place the coated slices on a greased baking sheet.
7. Drizzle the melted butter over the top of each slice.
8. Bake in the preheated oven for 20-25 minutes, or until the French toast is golden brown and crispy.
9. Serve warm with maple syrup, fresh fruits, or your favorite toppings.
10. Enjoy your delicious and crunchy baked French toast!

Interesting Facts