Homemade Chocolate Toffee Cookies Recipe

These homemade Chocolate Toffee Cookies are a delightful treat for any occasion. Made with rich cocoa powder, crunchy toffee bits, and gooey chocolate chips, these cookies are perfectly chewy with a satisfying crunch. They are easy to make and will quickly become your go-to recipe for indulgent, chocolatey cookies. Enjoy them with a glass of milk or share them with family and friends for a sweet moment of pure bliss.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1 cup toffee bits

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and toffee bits until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Serve and enjoy!

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