Delicious Vegan Almond Butter Balls

These vegan almond butter balls are a delicious and healthy snack option that is full of nutty flavors. Made with wholesome ingredients like almond butter, maple syrup, and oats, these no-bake balls are also gluten-free and can be easily customized with your favorite add-ins. They are perfect for a quick energy boost or a sweet treat after a workout. With just a few simple steps, you can whip up a batch of these tasty almond butter balls that the whole family will love.

Ingredients

• 1 cup almond butter
• 1/2 cup maple syrup
• 1 1/2 cups rolled oats
• 1/4 cup ground flaxseed
• 1/4 cup shredded coconut (optional)
• 1/4 cup mini vegan chocolate chips (optional)

Directions

1. In a large mixing bowl, combine almond butter and maple syrup until well blended.
2. Add rolled oats, ground flaxseed, shredded coconut, and mini vegan chocolate chips (if using). Mix until all ingredients are evenly distributed.
3. Using your hands, roll the mixture into small bite-sized balls and place them on a lined baking sheet or a plate.
4. Refrigerate the almond butter balls for at least 30 minutes to firm up.
5. Once firm, transfer the balls to an airtight container and store them in the refrigerator for up to 2 weeks.
6. Enjoy these delicious vegan almond butter balls as a snack or dessert!

Interesting Facts