These vegan almond butter balls are a delicious and healthy snack option that is full of nutty flavors. Made with wholesome ingredients like almond butter, maple syrup, and oats, these no-bake balls are also gluten-free and can be easily customized with your favorite add-ins. They are perfect for a quick energy boost or a sweet treat after a workout. With just a few simple steps, you can whip up a batch of these tasty almond butter balls that the whole family will love.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 1/2 cups rolled oats
- 1/4 cup ground flaxseed
- 1/4 cup shredded coconut (optional)
- 1/4 cup mini vegan chocolate chips (optional)
Directions
- In a large mixing bowl, combine almond butter and maple syrup until well blended.
- Add rolled oats, ground flaxseed, shredded coconut, and mini vegan chocolate chips (if using). Mix until all ingredients are evenly distributed.
- Using your hands, roll the mixture into small bite-sized balls and place them on a lined baking sheet or a plate.
- Refrigerate the almond butter balls for at least 30 minutes to firm up.
- Once firm, transfer the balls to an airtight container and store them in the refrigerator for up to 2 weeks.
- Enjoy these delicious vegan almond butter balls as a snack or dessert!
