This easy no-boil macaroni and cheese recipe is perfect for busy days. Made with simple ingredients, it takes less than 30 minutes to prepare and will satisfy your cravings for comfort food. The creamy cheese sauce coats the macaroni noodles perfectly, creating a mouthwatering dish that the whole family will enjoy. Serve it as a main course or as a side dish at your next gathering. Follow this recipe to create a delicious macaroni and cheese that will become a favorite in your household.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the macaroni, shredded sharp cheddar cheese, and grated Parmesan cheese.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 2 minutes, until the mixture becomes smooth and bubbly.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens.
- Season the sauce with salt, black pepper, and paprika.
- Pour the sauce over the macaroni and cheese mixture and stir until well combined.
- Transfer the macaroni and cheese mixture into a greased baking dish.
- Cover the dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbling.
- Remove the foil and bake for an additional 5-10 minutes, until the top is golden brown.
- Allow the macaroni and cheese to cool for a few minutes before serving.
