Delicious Three Cheese Pasta Bake Recipe

This Three Cheese Pasta Bake is a comforting and flavorful dish that combines the goodness of three different cheeses with pasta for a cheesy and satisfying meal. Made with a creamy cheese sauce, mixed with cooked pasta and baked until golden and bubbly, this recipe is perfect for a family dinner or a crowd-pleasing main course. It's easy to prepare and will surely become a family favorite. Serve this delicious dish with a side salad or garlic bread for a complete meal.

Ingredients

• 1 pound (454g) pasta
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh basil for garnish

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the shredded mozzarella, grated Parmesan, ricotta cheese, marinara sauce, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well until all ingredients are well combined.
4. Add the cooked pasta into the cheese sauce mixture and stir until the pasta is evenly coated.
5. Pour the pasta mixture into the greased baking dish and spread it out evenly.
6. Cover the dish with foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
8. Garnish with chopped fresh basil before serving.
9. Serve hot and enjoy!

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