Creamy and Delicious Zucchini Soup with a Twist of Fresh Herbs

This zucchini soup is a delightful blend of fresh zucchini, aromatic herbs, and creamy texture that will leave you wanting more. The combination of flavors in this soup is incredibly satisfying and perfect for any occasion. Whether you are looking for a comforting dinner or a light lunch, this zucchini soup is sure to impress. It's easy to make and packed with nutrients, making it a healthy and flavorful choice. Try this recipe today and experience the goodness of zucchini in a whole new way.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium-sized zucchinis, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• Fresh herbs (such as parsley or basil) for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until onion becomes translucent.
2. Add chopped zucchinis to the pot and cook for about 5 minutes, until they start to soften.
3. Pour in vegetable broth and add dried thyme, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, until the zucchinis are fully cooked and tender.
5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
6. Return the soup to the pot and stir in heavy cream. Heat over low heat until heated through.
7. Taste the soup and adjust seasoning if needed.
8. Ladle the zucchini soup into bowls and garnish with fresh herbs. Serve hot.

Interesting Facts