Indulge in the sweet and comforting flavors of cinnamon and sugar with this clean eating snickerdoodle recipe. Made with wholesome and natural ingredients, this guilt-free treat is perfect for those following a clean eating lifestyle. Enjoy the soft and chewy texture of these cookies that are free from refined sugars and artificial additives. With this recipe, you can satisfy your sweet tooth without compromising your health.
Ingredients
- 1 ¾ cups almond flour
- ¼ cup coconut flour
- ½ cup coconut sugar
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/3 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut sugar (for rolling)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, coconut sugar, baking soda, sea salt, and ground cinnamon.
- In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until well combined.
- Shape the dough into 1-inch balls and roll them in the coconut sugar until evenly coated.
- Place the coated dough balls onto the prepared baking sheet and gently press them down to flatten slightly.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious clean eating snickerdoodles!
