Delicious Spaghetti with Clam Sauce Recipe

Enjoy a flavorful and satisfying meal with this classic spaghetti and clam sauce recipe. This Italian-inspired dish combines al dente spaghetti with a light and savory clam sauce made from fresh clams, garlic, white wine, and herbs. It's a perfect choice for seafood lovers and can be prepared in just a few simple steps. Serve this delicious pasta with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete and satisfying meal.

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 2 pounds fresh clams, scrubbed
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
3. Increase the heat to high and add the white wine to the skillet. Bring to a boil and let it cook for 2 minutes to reduce slightly.
4. Add the clams to the skillet and cover. Cook for about 5-7 minutes or until the clams open. Discard any clams that do not open.
5. Use a slotted spoon to transfer the cooked clams to a bowl, leaving the clam juice in the skillet.
6. Cook the clam juice over high heat for 2-3 minutes to reduce slightly. Season with salt and black pepper to taste.
7. Return the clams to the skillet and add the cooked spaghetti. Toss everything together until well coated.
8. Remove from heat and sprinkle with chopped fresh parsley.
9. Serve the spaghetti with clam sauce hot, garnished with grated Parmesan cheese and accompanied by crusty bread.

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