Enjoy a flavorful and satisfying meal with this classic spaghetti and clam sauce recipe. This Italian-inspired dish combines al dente spaghetti with a light and savory clam sauce made from fresh clams, garlic, white wine, and herbs. It's a perfect choice for seafood lovers and can be prepared in just a few simple steps. Serve this delicious pasta with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete and satisfying meal.
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 2 pounds fresh clams, scrubbed
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese, for serving
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Increase the heat to high and add the white wine to the skillet. Bring to a boil and let it cook for 2 minutes to reduce slightly.
- Add the clams to the skillet and cover. Cook for about 5-7 minutes or until the clams open. Discard any clams that do not open.
- Use a slotted spoon to transfer the cooked clams to a bowl, leaving the clam juice in the skillet.
- Cook the clam juice over high heat for 2-3 minutes to reduce slightly. Season with salt and black pepper to taste.
- Return the clams to the skillet and add the cooked spaghetti. Toss everything together until well coated.
- Remove from heat and sprinkle with chopped fresh parsley.
- Serve the spaghetti with clam sauce hot, garnished with grated Parmesan cheese and accompanied by crusty bread.
