Delicious and Comforting All-Natural Chicken Pot Pie

Indulge in the ultimate comfort food with this homemade all-natural chicken pot pie recipe. Made with wholesome ingredients and filled with tender chicken, vegetables, and a creamy sauce, this pot pie is the perfect way to warm up on a cold day. Prep it in just a few simple steps and enjoy the delicious flavors of this classic American dish.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup potatoes, peeled and diced
• 1 cup carrots, peeled and diced
• 1 cup frozen peas
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 prepared pie crusts (store-bought or homemade)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add the potatoes and carrots to the saucepan and cook for 5 minutes, stirring occasionally.
4. Stir in the flour and cook for another minute.
5. Slowly pour in the chicken broth and milk while stirring continuously.
6. Add the salt and black pepper, then bring the mixture to a boil.
7. Reduce the heat to low and simmer for 5 minutes, or until the sauce thickens.
8. Stir in the cooked chicken and frozen peas.
9. Remove the saucepan from the heat.
10. Place one pie crust in a 9-inch pie dish.
11. Pour the chicken and vegetable mixture into the pie dish.
12. Cover the filling with the second pie crust and seal the edges.
13. Make a few small cuts on the top crust to allow steam to escape while baking.
14. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
15. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts