Indulge in the delightful combination of sweetness and richness with this scrumptious sweet and dark potatoes recipe. The potatoes are flavored with a perfect blend of brown sugar, spices, and butter, creating a caramelized crust that contrasts beautifully with the soft and creamy interior. This dish is a delightful addition to any meal, whether it's a casual weeknight dinner or a festive holiday gathering. Try this recipe today and savor the warm and comforting flavors of sweet and dark potatoes.
Ingredients
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a paper towel.
- Pierce the sweet potatoes all over with a fork to allow steam to escape while baking.
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, salt, and black pepper.
- Place the sweet potatoes on a baking sheet and brush them generously with the brown sugar mixture, making sure to coat all sides.
- Bake the sweet potatoes in the preheated oven for about 40-45 minutes, or until they are tender when pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool for a few minutes before serving. The caramelized sugar may be hot.
- Serve the sweet and dark potatoes as a side dish with your favorite main course.
