Delicious Sweet and Dark Potatoes Recipe

Indulge in the delightful combination of sweetness and richness with this scrumptious sweet and dark potatoes recipe. The potatoes are flavored with a perfect blend of brown sugar, spices, and butter, creating a caramelized crust that contrasts beautifully with the soft and creamy interior. This dish is a delightful addition to any meal, whether it's a casual weeknight dinner or a festive holiday gathering. Try this recipe today and savor the warm and comforting flavors of sweet and dark potatoes.

Ingredients

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the sweet potatoes to remove any dirt. Pat them dry with a paper towel.
3. Pierce the sweet potatoes all over with a fork to allow steam to escape while baking.
4. In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, salt, and black pepper.
5. Place the sweet potatoes on a baking sheet and brush them generously with the brown sugar mixture, making sure to coat all sides.
6. Bake the sweet potatoes in the preheated oven for about 40-45 minutes, or until they are tender when pierced with a fork.
7. Remove the sweet potatoes from the oven and let them cool for a few minutes before serving. The caramelized sugar may be hot.
8. Serve the sweet and dark potatoes as a side dish with your favorite main course.

Interesting Facts