Easy and Flavorful Spiced Rice Recipe

This simple spiced rice recipe is a flavorful dish that combines aromatic spices with fluffy rice. It is a great side dish for any meal and can be easily customized to suit individual preferences. With a preparing time of just 30 minutes, this recipe is perfect for a quick and delicious weeknight dinner.

Ingredients

• 2 cups long-grain rice
• 4 cups water
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Directions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper to the pot. Stir well to coat the onions and garlic with the spices.
4. Add the rinsed rice to the pot and stir to combine with the spices. Cook for 2-3 minutes, stirring occasionally.
5. Pour the water into the pot and bring to a boil. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
6. Simmer the rice for 15-20 minutes, or until all the water is absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
8. Fluff the rice with a fork and garnish with chopped fresh cilantro, if desired.
9. Serve hot as a delicious side dish or as a base for your favorite protein.

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