Delicious and Flavorful Antipasto Pasta Salad Recipe

This antipasto pasta salad recipe is a delightful blend of Italian flavors that will transport you to the beautiful streets of Italy. Made with fresh vegetables, hearty pasta, and cured meats, this salad is a perfect side dish or a light main course. The combination of tangy dressing, salty olives, and creamy mozzarella creates a harmonious balance of flavors that will leave you craving for more. With a preparation time of just 30 minutes, you can whip up this dish in no time and impress your guests with its vibrant colors and mouthwatering taste.

Ingredients

• 8 ounces of penne pasta
• 1 cup of cherry tomatoes, halved
• 1 cup of cucumber, diced
• 1 cup of mozzarella balls, halved
• 1/2 cup of salami, sliced
• 1/2 cup of pepperoni, sliced
• 1/2 cup of black olives, sliced
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of roasted red peppers, chopped
• 1/4 cup of fresh basil, chopped
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 clove of garlic, minced
• Salt and pepper to taste

Directions

1. Cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, mozzarella balls, salami, pepperoni, black olives, red onion, roasted red peppers, and fresh basil.
3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss gently to combine all the ingredients.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

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