Slow Cooker Keto Pulled Pork Recipe

This slow cooker keto pulled pork recipe is a mouthwatering and tender dish that is perfect for those following a low-carb or ketogenic diet. The combination of flavorful spices and slow cooking makes the pork incredibly tender and juicy. Serve it on a lettuce wrap or alongside some cauliflower rice for a satisfying and wholesome meal. With just a few simple ingredients and minimal prep time, this recipe is a must-try for all pork lovers.

Ingredients

• 4 pounds pork shoulder
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon sea salt
• 1/2 tablespoon black pepper
• 1/2 cup chicken broth

Directions

1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, sea salt, and black pepper to create a spice rub.
2. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
3. Place the seasoned pork shoulder in the slow cooker.
4. Pour the chicken broth over the pork shoulder.
5. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours, until the pork is tender and easily shredded.
6. Once cooked, remove the pork from the slow cooker and shred it using two forks.
7. Return the shredded pork to the slow cooker and mix it with the cooking juices for additional flavor.
8. Cover and cook on low heat for an additional 15-30 minutes to allow the flavors to meld together.
9. Serve the keto pulled pork on lettuce wraps or alongside cauliflower rice for a delicious and satisfying meal.

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