Indulge in these moist and flavorful carrot cupcakes topped with a luscious cream cheese frosting. This recipe combines the sweetness of shredded carrots with the warmth of cinnamon, resulting in a perfect treat for any occasion. The cupcakes are easy to make and will surely impress both kids and adults alike. Whether you're hosting a party or simply craving a tasty dessert, these carrot cupcakes are a fantastic choice. Enjoy them with a cup of tea or coffee for a delightful afternoon snack.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups grated carrots
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts (optional)
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- In a separate large mixing bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Add the grated carrots, crushed pineapple, and chopped walnuts (if using) to the wet ingredients mixture.
- Gradually add the dry ingredients mixture into the wet mixture and stir until just combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the cupcakes to cool completely before frosting.
- For the cream cheese frosting, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well incorporated and fluffy.
- Once the cupcakes have cooled, generously frost the tops with the cream cheese frosting.
- Serve and enjoy the delicious carrot cupcakes!
Interesting Facts
Carrots are not only delicious but also nutritious, as they are high in vitamin A and antioxidants.
The tradition of carrot cake can be traced back to the Middle Ages when sugar and sweeteners were scarce, and carrots were used as a substitute.
Cream cheese frosting is a classic pairing with carrot cake and adds a delightful tang to the sweet cupcakes.
Adding crushed pineapple to the batter enhances the moisture and flavor of the carrot cupcakes.
For a festive touch, garnish the cupcakes with a sprinkle of grated carrots or chopped walnuts.