Delicious and Moist Carrot Cupcakes Recipe

4 stars
3.87 (14)
Delicious and Moist Carrot Cupcakes Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on December 16, 2023

Indulge in these moist and flavorful carrot cupcakes topped with a luscious cream cheese frosting. This recipe combines the sweetness of shredded carrots with the warmth of cinnamon, resulting in a perfect treat for any occasion. The cupcakes are easy to make and will surely impress both kids and adults alike. Whether you're hosting a party or simply craving a tasty dessert, these carrot cupcakes are a fantastic choice. Enjoy them with a cup of tea or coffee for a delightful afternoon snack.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated carrots
  • ½ cup crushed pineapple, drained
  • ½ cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
  3. In a separate large mixing bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the grated carrots, crushed pineapple, and chopped walnuts (if using) to the wet ingredients mixture.
  5. Gradually add the dry ingredients mixture into the wet mixture and stir until just combined.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and allow the cupcakes to cool completely before frosting.
  9. For the cream cheese frosting, beat together the softened cream cheese and butter until smooth and creamy.
  10. Gradually add the powdered sugar and vanilla extract, beating until well incorporated and fluffy.
  11. Once the cupcakes have cooled, generously frost the tops with the cream cheese frosting.
  12. Serve and enjoy the delicious carrot cupcakes!

Interesting Facts

  • Carrots are not only delicious but also nutritious, as they are high in vitamin A and antioxidants.
  • The tradition of carrot cake can be traced back to the Middle Ages when sugar and sweeteners were scarce, and carrots were used as a substitute.
  • Cream cheese frosting is a classic pairing with carrot cake and adds a delightful tang to the sweet cupcakes.
  • Adding crushed pineapple to the batter enhances the moisture and flavor of the carrot cupcakes.
  • For a festive touch, garnish the cupcakes with a sprinkle of grated carrots or chopped walnuts.