Delicious French Green Bean Stuffing with a Crunchy Bread Crust

This French Green Bean Stuffing recipe is a delicious and unique twist on traditional stuffing. Made with fresh green beans, crispy bacon, and a crunchy bread crust, it adds a burst of flavor and texture to your holiday table. The combination of savory herbs, onions, and garlic creates a mouthwatering aroma that will have your guests begging for seconds. With a preparing time of 45 minutes, this recipe is perfect for any special occasion or family gathering. Serve it alongside roasted turkey or chicken for a truly memorable meal!

Ingredients

• 1 pound French green beans
• 4 slices bacon, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups day-old bread, cut into cubes
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons butter, melted

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes, until bright green. Drain and transfer to an ice bath to stop the cooking process. Drain well.
3. In a large skillet, cook the bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
4. In the same skillet, add the chopped onion and garlic. Sauté until softened and translucent, about 5 minutes.
5. Add the green beans, cooked bacon, bread cubes, chicken broth, parsley, thyme, salt, and black pepper to the skillet. Mix well to combine.
6. Transfer the mixture to a greased baking dish and drizzle melted butter over the top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
9. Serve hot and enjoy!

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