Chef John's Tzatziki Sauce

Learn how to make Chef John's famous Tzatziki Sauce recipe. This creamy and tangy Greek yogurt sauce is perfect for dipping, spreading on sandwiches, or topping grilled meats. With just a few simple ingredients, you can recreate this classic Greek sauce in your own kitchen.

Ingredients

• 1 cup Greek yogurt
• 1 cucumber, grated and squeezed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
2. Stir well to combine all the ingredients.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled as a dip, spread on sandwiches, or as a topping for grilled meats.

Interesting Facts