Creamy and Savory French Onion Dip Recipe

This homemade French onion dip is a classic party favorite. Made with caramelized onions and creamy ingredients, it's a rich and savory dip that pairs perfectly with crunchy chips or crudité. With just a few simple steps, you can whip up a batch of this flavorful dip for your next gathering or game night. The combination of sweet caramelized onions and tangy sour cream creates a dip that is both comforting and indulgent.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives (optional, for garnish)

Directions

1. In a large skillet, melt the butter and olive oil over medium heat. Add the onions and cook until caramelized, stirring occasionally, for about 15-20 minutes.
2. In a medium bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Once the onions are caramelized, remove them from the heat and let them cool slightly.
4. Add the caramelized onions to the sour cream mixture and stir until well combined.
5. Transfer the dip to a serving bowl and garnish with chopped fresh chives, if desired.
6. Serve the French onion dip with chips or crudité.
7. Enjoy!

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