Delicious and Juicy Kofta Kebabs Recipe

Indulge in the flavorsome and succulent kofta kebabs, made with a blend of ground meat, aromatic spices, and fresh herbs. These grilled kebabs are perfect for backyard barbecues or a weeknight dinner. Serve them with pita bread, tzatziki sauce, and a side salad for a complete and satisfying meal. Get ready to impress your family and friends with this authentic and easy-to-follow kofta kebabs recipe.

Ingredients

• 1 pound ground beef or lamb
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, combine ground beef or lamb, breadcrumbs, onion, garlic, parsley, cilantro, cumin, coriander, paprika, cayenne pepper, salt, black pepper, and beaten egg. Mix well to incorporate all the ingredients.
2. Take about 2 tablespoons of the mixture and shape it into a cylindrical kebab around a wooden skewer. Repeat with the remaining meat mixture and skewers.
3. Preheat the grill to medium-high heat. Brush the kebabs with oil to prevent sticking.
4. Grill the kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
5. Serve the kofta kebabs hot with pita bread, tzatziki sauce, and a side salad.
6. Enjoy these flavorful kofta kebabs with family and friends!

Interesting Facts