Indulge in the flavorsome and succulent kofta kebabs, made with a blend of ground meat, aromatic spices, and fresh herbs. These grilled kebabs are perfect for backyard barbecues or a weeknight dinner. Serve them with pita bread, tzatziki sauce, and a side salad for a complete and satisfying meal. Get ready to impress your family and friends with this authentic and easy-to-follow kofta kebabs recipe.
Ingredients
- 1 pound ground beef or lamb
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Wooden skewers, soaked in water for 30 minutes
Directions
- In a large bowl, combine ground beef or lamb, breadcrumbs, onion, garlic, parsley, cilantro, cumin, coriander, paprika, cayenne pepper, salt, black pepper, and beaten egg. Mix well to incorporate all the ingredients.
- Take about 2 tablespoons of the mixture and shape it into a cylindrical kebab around a wooden skewer. Repeat with the remaining meat mixture and skewers.
- Preheat the grill to medium-high heat. Brush the kebabs with oil to prevent sticking.
- Grill the kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
- Serve the kofta kebabs hot with pita bread, tzatziki sauce, and a side salad.
- Enjoy these flavorful kofta kebabs with family and friends!
