Delicious Homemade Cappuccino in a Jar Recipe

Learn how to make a creamy and frothy cappuccino-in-a-jar right at home. This recipe combines the rich flavors of espresso with smooth steamed milk and a luscious dollop of foam, all conveniently prepared in a mason jar. In just a few simple steps, you can enjoy a barista-quality cappuccino without stepping foot outside your kitchen. Perfect for those cozy mornings or when you want to impress guests with a fancy coffee treat.

Ingredients

• 1/2 cup strong brewed espresso or dark roast coffee
• 1/2 cup milk
• 1 tablespoon granulated sugar
• Cocoa powder or cinnamon, for dusting

Directions

1. Brew a strong cup of espresso or dark roast coffee.
2. Heat the milk in a saucepan over medium heat until hot. Do not let it boil.
3. Using a handheld milk frother or whisk, froth the milk until it becomes creamy and foamy.
4. Pour the espresso or coffee into a heatproof mason jar.
5. Add the sugar to the jar and stir until dissolved.
6. Slowly pour the frothed milk into the mason jar, holding back the foam with a spoon to layer it on top.
7. Dust the foam with cocoa powder or cinnamon for added flavor.
8. Serve the cappuccino-in-a-jar immediately and enjoy!

Interesting Facts