Learn how to make a creamy and frothy cappuccino-in-a-jar right at home. This recipe combines the rich flavors of espresso with smooth steamed milk and a luscious dollop of foam, all conveniently prepared in a mason jar. In just a few simple steps, you can enjoy a barista-quality cappuccino without stepping foot outside your kitchen. Perfect for those cozy mornings or when you want to impress guests with a fancy coffee treat.
Ingredients
- 1/2 cup strong brewed espresso or dark roast coffee
- 1/2 cup milk
- 1 tablespoon granulated sugar
- Cocoa powder or cinnamon, for dusting
Directions
- Brew a strong cup of espresso or dark roast coffee.
- Heat the milk in a saucepan over medium heat until hot. Do not let it boil.
- Using a handheld milk frother or whisk, froth the milk until it becomes creamy and foamy.
- Pour the espresso or coffee into a heatproof mason jar.
- Add the sugar to the jar and stir until dissolved.
- Slowly pour the frothed milk into the mason jar, holding back the foam with a spoon to layer it on top.
- Dust the foam with cocoa powder or cinnamon for added flavor.
- Serve the cappuccino-in-a-jar immediately and enjoy!
