Refreshing Tofu Appetizer: Tofu Hiyayakko

Tofu Hiyayakko is a classic Japanese dish made with silky tofu, garnished with various toppings and served chilled. This refreshing appetizer is perfect for hot summer days or as a light and healthy snack. The coolness and smoothness of the tofu pairs perfectly with the crispness of the toppings, creating a wonderful balance of flavors and textures. With its simple preparation and versatile nature, you can customize your toppings to suit your taste. Whip up this quick and easy recipe for a delicious taste of Japan.

Ingredients

• 1 block of firm silken tofu
• 1 scallion, finely chopped
• 2 tablespoons of soy sauce
• 1 teaspoon of grated ginger
• 1 teaspoon of sesame oil
• 1 tablespoon of toasted sesame seeds
• Optional toppings: grated daikon, shiso leaves, bonito flakes

Directions

1. Carefully remove the tofu from its container and drain any excess liquid.
2. Cut the tofu into bite-sized cubes and arrange them on a serving plate.
3. Sprinkle the chopped scallions over the tofu cubes.
4. In a small bowl, mix together the soy sauce, grated ginger, and sesame oil.
5. Drizzle the sauce over the tofu and toppings.
6. Sprinkle the toasted sesame seeds on top.
7. Serve the tofu hiyayakko chilled.
8. Optional: Garnish with grated daikon, shiso leaves, or bonito flakes for added flavor and presentation.

Interesting Facts