Experience the taste of the tropics with this classic Mai Tai recipe. This refreshing cocktail is a delightful blend of rum, citrus flavors, and a hint of almond. Whether you're lounging by the beach or hosting a summer party, the Mai Tai is sure to transport you to a sun-soaked paradise. With just a few simple steps, you can mix up this iconic drink and enjoy a taste of the island life.
Ingredients
- 2 oz dark rum
- 1 oz lime juice
- 1/2 oz orange liqueur
- 1/2 oz almond syrup
- 1/2 oz simple syrup
- 1 sprig of mint
- 1 cup crushed ice
- Lime wheel and mint sprig for garnish
Directions
- In a cocktail shaker, combine the dark rum, lime juice, orange liqueur, almond syrup, and simple syrup.
- Add crushed ice to the shaker and vigorously shake for about 10 seconds.
- Fill a glass with crushed ice and strain the cocktail into the glass.
- Garnish with a lime wheel and a sprig of mint.
- Serve and enjoy!
Interesting Facts
The Mai Tai was created in the 1940s by Victor J. Bergeron, also known as Trader Vic.
The name 'Mai Tai' means 'out of this world' in Tahitian.
The original Mai Tai recipe called for a combination of both Jamaican and Martinique rums.