Name: Extra Easy Hummus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 3 tablespoons tahini; 2 cloves garlic, peeled; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Salt to taste; Paprika and olive oil for garnish

This extra easy hummus recipe is perfect for any occasion. It only takes a few minutes to prepare and requires minimal ingredients. Made with chickpeas, tahini, garlic, lemon juice, and olive oil, this creamy and flavorful hummus is great as a dip or spread. Enjoy it with pita bread, vegetables, or use it as a sandwich filling. Whether you're hosting a party or simply craving a tasty snack, this recipe will surely satisfy your hummus cravings. Plus, it's vegan and gluten-free!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
3 tablespoons tahini
2 cloves garlic, peeled
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt to taste
Paprika and olive oil for garnish

Directions

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
Blend until smooth and creamy, scraping down the sides of the food processor as needed.
Taste and adjust the seasoning as desired.
Transfer the hummus to a serving bowl.
Drizzle with olive oil and sprinkle with paprika.
Serve with pita bread or your favorite vegetables.

Interesting Facts

Hummus is a popular Middle Eastern dip made from chickpeas.

Tahini is a paste made from roasted sesame seeds and adds a rich flavor to hummus.

Adding a drizzle of olive oil and sprinkle of paprika on top adds extra flavor and enhances the presentation.

Hummus is a versatile dip and can also be used as a creamy spread for sandwiches.