Extra Easy Hummus Recipe

This extra easy hummus recipe is perfect for any occasion. It only takes a few minutes to prepare and requires minimal ingredients. Made with chickpeas, tahini, garlic, lemon juice, and olive oil, this creamy and flavorful hummus is great as a dip or spread. Enjoy it with pita bread, vegetables, or use it as a sandwich filling. Whether you're hosting a party or simply craving a tasty snack, this recipe will surely satisfy your hummus cravings. Plus, it's vegan and gluten-free!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 cloves garlic, peeled
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Paprika and olive oil for garnish

Directions

1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
2. Blend until smooth and creamy, scraping down the sides of the food processor as needed.
3. Taste and adjust the seasoning as desired.
4. Transfer the hummus to a serving bowl.
5. Drizzle with olive oil and sprinkle with paprika.
6. Serve with pita bread or your favorite vegetables.

Interesting Facts