Delicious and comforting slow cooker cheesy potato soup with ham

This easy slow cooker cheesy potato soup with ham is a comforting dish that is perfect for chilly nights. The soup is thick, creamy, and packed with flavor. The slow cooker makes it incredibly easy to prepare – just throw in the ingredients and let it cook low and slow. The addition of ham adds a savory element and pairs perfectly with the cheesy potatoes. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

• 6 cups peeled and diced potatoes
• 1 ½ cups diced cooked ham
• ½ cup diced onion
• 4 cups chicken broth
• 1 can (10.75 oz) condensed cream of chicken soup
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. In a slow cooker, combine the diced potatoes, diced ham, diced onion, chicken broth, and condensed cream of chicken soup.
2. Cover the slow cooker and cook on low for 6-8 hours or until the potatoes are tender.
3. Using a potato masher, mash the potatoes to desired consistency. Some chunks of potatoes are desired for texture.
4. Stir in the shredded cheddar cheese, whole milk, and sour cream until well combined.
5. Continue cooking on low for an additional 30 minutes or until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with chopped green onions.
8. Serve hot with crusty bread.

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