Refreshing and Light Chilled Cucumber Dill Soup

This chilled cucumber dill soup is a perfect summer recipe that is not only refreshing but also light and healthy. Made with fresh cucumbers, tangy yogurt, and fragrant dill, this soup is bursting with flavors. It is a great choice for a light lunch or a cool appetizer on a hot day. With a few simple ingredients and easy steps, you can whip up this delicious soup in no time. Serve it chilled and garnish with some fresh dill for an extra touch of elegance.

Ingredients

• 4 large cucumbers, peeled and seeds removed
• 2 cups plain yogurt
• 1/4 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1 small red onion, chopped
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• Optional garnish: fresh dill, lemon slices

Directions

1. In a blender or food processor, blend the cucumbers until smooth.
2. In a large bowl, combine the cucumber puree, yogurt, dill, garlic, red onion, and lemon juice. Mix well.
3. Season with salt and pepper to taste. Stir to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. When ready to serve, give the soup a good stir and check the seasoning, adjusting if necessary.
6. Pour the chilled soup into bowls and garnish with fresh dill and lemon slices, if desired.
7. Serve immediately and enjoy!

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